For a richer flavor, consider using extra virgin olive oil instead of vegetable oil. Adjust the amount of honey to your liking, depending on your preferred level of sweetness. Freshly minced garlic is key to the best flavor. Avoid using pre-minced garlic, which can have a bitter taste. The vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to shake well before each use.
Honey Garlic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS475
Drizzle your dishes with liquid gold! This Honey Garlic Vinaigrette is a symphony of sweet and savory, where the sharpness of garlic dances harmoniously with the mellow sweetness of honey. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate7 g
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Protein0 g
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Saturated Fat4 g
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Sodium1 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a jar or container with a tight-fitting lid, combine the vegetable oil, apple cider vinegar, honey, and minced garlic. (2 minutes)
02 Step
Recipe View 1 mins Seal the container tightly and shake vigorously until all ingredients are thoroughly blended and the vinaigrette appears emulsified. (1 minute)
03 Step
Recipe View 45 mins Allow the vinaigrette to rest at room temperature for at least 45 minutes to allow the flavors to meld and deepen. This step is crucial for the garlic to infuse the oil and vinegar properly. (45 minutes)
04 Step
Recipe View Give the vinaigrette another good shake just before serving to ensure the ingredients are well combined. Drizzle generously over salads, grilled vegetables, or use as a marinade for meats.
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Jazmyne Leuschke
Mar 10, 2025So easy to make and tastes incredible. I love that I can make a big batch and keep it in the fridge for whenever I need it.
Darwin Ebert
Oct 8, 2024I made this for a dinner party and everyone raved about it! The garlic flavor is not overpowering, and the honey adds just the right amount of sweetness.
Giles Dach
Aug 20, 2023This vinaigrette is absolutely divine! The perfect balance of sweet and savory. I've been using it on everything from salads to roasted chicken.