For an extra layer of flavor, try toasting the flaked coconut in a dry skillet over medium heat until lightly golden before adding it to the marinade. Serve with a side of steamed asparagus or your favorite roasted vegetables for a complete and balanced meal. Leftover Honey Coconut Salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. For a richer flavor, use brown butter instead of regular butter in the marinade. If you don't have brown sugar, you can substitute with white sugar, but the brown sugar adds a nice depth of flavor.
Honey Coconut Salmon
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS408
Indulge in the sweet and savory symphony of Honey Coconut Salmon, where succulent salmon fillets are bathed in a luscious coconut-infused glaze. This delightful dish offers a tantalizing balance of flavors, creating a memorable culinary experience that's surprisingly easy to prepare.
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Stir in the honey, brown sugar, and flaked coconut until well combined. Bring the mixture to a gentle boil, then immediately remove from heat. Allow to cool slightly for about 5 minutes before transferring to a large bowl. (Total time: 7 minutes)
02 Step
Recipe View Gently place the salmon fillets into the bowl with the coconut mixture, turning to ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor. (Total time: 30 minutes - 2 hours)
03 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (Total time: 10 minutes)
04 Step
Recipe View Spread a thin layer of the marinade mixture evenly across the bottom of a baking dish. Arrange the marinated salmon fillets in the dish, and spoon the remaining marinade over the top, making sure each fillet gets a generous portion of the coconut. (Total time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork. During the last 10 minutes of baking, baste the salmon occasionally with the pan juices to keep it moist and flavorful. (Total time: 20-25 minutes)
06 Step
Recipe View Once cooked, discard any leftover marinade, or for food safety, bring to a boil, cook for 5 minutes, and spoon over the salmon. Serve immediately and enjoy! (Total time: 5 minutes)
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Darrin Franeybergnaum
Apr 10, 2025This salmon recipe is a winner! The honey and coconut create such a delicious combination.
Deanna Hayes
Dec 27, 2024My kids, who usually don't like fish, devoured this salmon!
Johnny Kertzmann
Mar 23, 2024I made this for a dinner party, and everyone raved about it! It's so easy, but looks and tastes like a gourmet dish.
Mariano Cruickshank
May 1, 2023The marinade is so good, I could eat it with a spoon!
Grayson Daugherty
Feb 17, 2023I've made this recipe several times, and it always comes out perfectly. It's become a staple in our house.