For an extra layer of flavor, toast the walnuts lightly before chopping. Ensure the cream cheese is fully softened for a smooth frosting. Feel free to substitute pecans for walnuts, or add raisins for extra sweetness. The cake can be stored in the refrigerator for up to 3 days.
Hulda Conn
Dec 12, 2024Easy to follow recipe and the result was fantastic! Thank you!
Marcos Pollich
Sep 16, 2024I made this for a bake sale and it sold out within an hour! Everyone loved it!
Finn Streichnader
Apr 21, 2024This is the best carrot cake I've ever made! The honey cream cheese frosting is divine!
Kenya Schimmel
Jan 1, 2024The cake was incredibly moist and flavorful. I added raisins and it was a hit!