For a tangier dressing, add a tablespoon of lemon juice or white vinegar. If you prefer a thinner consistency, add more buttermilk, one tablespoon at a time, until desired consistency is reached. Fresh herbs, such as dill or chives, can be substituted for dried parsley for a brighter flavor.
Homestyle Garlic Ranch Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING60 People
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VIEWS38
Elevate your salads and snacks with this vibrant, homemade Garlic Ranch Dressing. A creamy, tangy, and herbaceous delight that will become a new staple in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium62 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the mayonnaise, buttermilk, finely diced onion, and vegetable oil until well combined. (Approximately 30 seconds)
02 Step
Recipe View Add the finely diced hard-boiled eggs, sour cream, parsley, garlic powder, and black pepper to the bowl. (Approximately 15 seconds)
03 Step
Recipe View Whisk all ingredients together until the dressing is smooth, creamy, and uniform in texture. Taste and adjust seasoning with additional salt, if needed. (Approximately 1 minute)
04 Step
Recipe View Transfer the dressing to a clean, airtight 1-quart jar or container. Refrigerate for at least 2 hours to allow the flavors to meld. (Approximately 2 hours)
05 Step
Recipe View Shake well before serving. The dressing will keep in the refrigerator for up to 1 week.
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Aurore Larkin
May 3, 2025This recipe is so much better than store-bought ranch! The fresh ingredients really make a difference.
Korbin Roberts
Apr 10, 2025I love the addition of hard-boiled eggs – it gives the dressing a unique and creamy texture.
Demarcus Olsonrussel
Apr 6, 2025I added a squeeze of lemon juice and it was perfect!
Gonzalo Kunze
Jan 12, 2025Easy to follow and tastes amazing! My family requests it every week.