For a richer flavor, try using a blend of cheeses such as cheddar, Gruyere, and Parmesan. Add a pinch of red pepper flakes for a touch of heat. Customize the vegetables by adding diced bell peppers, onions, or mushrooms to the beef while browning. If you don't have tomato juice on hand, you can substitute with an equal amount of water or beef broth. To prevent the macaroni from sticking, toss it with a tablespoon of olive oil after draining. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. For a crispy top, broil the casserole for the last 1-2 minutes of baking, keeping a close eye to prevent burning.
Homestyle Beef, Macaroni and Cheese
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS253
A comforting and hearty casserole that blends the savory goodness of browned beef with the creamy indulgence of macaroni and cheese, brightened with the sweetness of corn and a touch of tomato. Perfect for a family dinner or a crowd-pleasing potluck contribution!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol124 mg
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Fiber4 g
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Protein40 g
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Saturated Fat17 g
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Sodium1184 mg
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Sugar14 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well. (10 minutes)
03 Step
Recipe View 10 mins While the pasta is cooking, in a large skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. (10 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine the cooked macaroni, browned beef, condensed tomato soup, tomato juice, and drained corn. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View 2 mins Pour the mixture into a lightly greased 9x13 inch baking dish. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. (1 minute)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. (25 minutes)
08 Step
Recipe View 5 mins Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the dish to cool slightly. (5 minutes)
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Fatima Howe
Feb 17, 2025Easy to follow and delicious. A perfect weeknight meal!
Maxwell Ankunding
Jan 1, 2025I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.
Adolf Pollich
Feb 28, 2024This recipe was a hit with my family! The addition of corn and tomato soup made it so flavorful.
Cortez Schamberger
Nov 22, 2023My kids are picky eaters, but they loved this! Definitely a keeper.
Walter Kris
Aug 1, 2023I added some diced onions and peppers to the beef and it was even better!