Ensure all equipment is thoroughly sanitized to prevent unwanted bacteria from affecting the fermentation process. Use a high-quality juice concentrate for the best flavor and aroma. Monitor the balloon regularly to ensure it doesn't over-inflate and potentially burst. If it seems too full, gently release some of the gas. Adjust the sweetness of the wine to your liking by adding more or less sugar at the beginning of the process. For a more complex flavor, consider adding a small amount of oak chips during fermentation. This wine is best served chilled.
Homemade Wine
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1008 hrs 5 mins
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SERVING32 People
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VIEWS387
Embark on a rewarding journey of crafting your own luscious homemade wine. This recipe offers a simple pathway to creating a robust wine, perfect for both culinary adventures and delightful sipping. Customize your wine by selecting your preferred non-citrus fruit flavor.
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01 Step
Recipe View 5 mins Gather all necessary ingredients and equipment. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a sanitized 1-gallon jug, combine the sugar, thawed juice concentrate, and active dry yeast. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Carefully fill the jug with cold, filtered water, leaving some headspace at the top. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Thoroughly stir or shake the mixture until the sugar is completely dissolved and all ingredients are well combined. (Prep time: 3 minutes)
05 Step
Recipe View 5 mins Rinse a large latex balloon with hot water (no soap) and carefully stretch it over the opening of the jug. Secure the balloon tightly with a rubber band. (Prep time: 5 minutes)
06 Step
Recipe View 1 mins Place the jug in a cool, dark, and undisturbed location (such as a closet or basement). (Prep time: 1 minute)
07 Step
Recipe View 5 hrs 36 mins Observe the balloon over the next day or two; it will begin to inflate as the yeast consumes the sugar and releases carbon dioxide. (Fermentation time: 1-2 days)
08 Step
Recipe View 1008 hrs Allow the wine to ferment for approximately 6 weeks, or until the balloon deflates completely, indicating that the fermentation process is complete. (Fermentation time: ~6 weeks)
09 Step
Recipe View 2 mins Once the balloon has deflated, the wine is ready for consumption. Carefully remove the balloon and rubber band. (Prep time: 2 minutes)
10 Step
Recipe View 10 mins Optional: For a clearer wine, carefully siphon the wine off the sediment at the bottom of the jug into a clean container before serving. (Prep time: 10 minutes)
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Blaze Sipes
Jul 12, 2024I had some trouble with the balloon staying on, but once I secured it properly, the fermentation went smoothly. The wine is definitely stronger than I expected!
Braden Gleason
Aug 10, 2023The instructions were clear and concise. I made a batch with apple juice concentrate, and it's perfect for making sangria.
Yvonne Kutch
Apr 28, 2023This recipe was surprisingly easy to follow, and the wine turned out great! I used grape juice concentrate and it tasted amazing.