For an extra layer of flavor, try infusing the milk with a vanilla bean while heating. If lumps do form, strain the cooked pudding through a fine-mesh sieve before chilling. Garnish with fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream before serving.
Homemade Vanilla Pudding
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS2.3K
Indulge in the creamy embrace of this classic vanilla pudding, a velvety smooth dessert that elevates simple ingredients into a comforting and unforgettable experience. The secret? Real butter for unparalleled richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol14 mg
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Protein3 g
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Saturated Fat3 g
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Sodium173 mg
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Sugar25 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, gently heat the milk over medium heat until small bubbles begin to form around the edges. Avoid boiling. (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins In a separate small bowl, whisk together the granulated sugar, cornstarch, and sea salt until well combined.
03 Step
Recipe View 4 mins Gradually add the sugar-cornstarch mixture to the warm milk, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens significantly and coats the back of a spoon. (Approximately 3-5 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat. Immediately stir in the pure vanilla extract and the butter pieces until the butter is completely melted and the pudding is smooth and glossy.
05 Step
Recipe View 1 mins Divide the warm pudding evenly among 5 individual serving dishes or ramekins.
06 Step
Recipe View 2 hrs For the best flavor and texture, cover the puddings with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving. (2+ hours)
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Flo Witting
Jan 14, 2025I added a pinch of nutmeg, and it was delicious! Thanks for the great recipe.
Jensen West
Sep 3, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Annabelle Pfeffer
Feb 28, 2022The pudding was so creamy and rich. The butter really makes a difference!