For a smoother sauce, consider using a fine-mesh sieve to strain out any lumps after cooking. Adjust the amount of red wine vinegar to tailor the tanginess to your preference. This sauce is excellent served with chicken, pork, shrimp, or vegetables. You could make it as a dipping sauce or add it to your main course. Store leftover sauce in an airtight container in the refrigerator for up to a week. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Amira Ankunding
Jun 13, 2025I added a little bit of honey for extra sweetness, and it turned out amazing! Thanks for sharing this recipe.
Cristina Runolfsdottir
May 5, 2025This recipe is fantastic! It's so easy to make, and the flavor is spot-on. My family loves it!
Dolores Oconnell
May 4, 2025I've tried many sweet and sour sauce recipes, and this one is by far the best. It's the perfect balance of sweet and sour.