For a smoother vinaigrette, consider using a blender or food processor to emulsify the ingredients. Experiment with different herbs and spices to customize the flavor profile. Fresh oregano, thyme, or basil would make excellent additions. If you prefer a sweeter vinaigrette, add a touch of honey or maple syrup. This vinaigrette can be stored in the refrigerator for up to 1 week.
Homemade Red Wine Vinaigrette
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING10 People
-
VIEWS10
Elevate your everyday salad with this vibrant and zesty red wine vinaigrette. Crafted in moments with pantry staples, it's a symphony of tangy, bright flavors that will awaken your taste buds and transform simple greens into a culinary delight. A versatile dressing perfect for salads, marinades, or a finishing drizzle.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat3 g
-
Sodium54 mg
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine ingredients: In a clean, sealable glass jar, gently pour the extra-virgin olive oil, red wine vinegar, and lemon juice. Add the minced garlic. (2 minutes)
02
StepSeason generously: Introduce depth and complexity with dry mustard, dried minced onion, freshly ground black pepper, salt, smoked paprika, and a pinch of turmeric, if desired. (1 minute)
03
StepEmulsify and awaken the flavors: Seal the jar tightly and shake vigorously until the vinaigrette is thoroughly combined and slightly emulsified. This process ensures all ingredients meld together harmoniously. (2 minutes)
04
StepRest and refrigerate: For optimal flavor infusion, refrigerate the vinaigrette for at least 30 minutes before using. This allows the flavors to deepen and meld together beautifully. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Billy Hegmann
Jun 30, 2025I used fresh oregano from my garden and it was incredible. Will definitely make this again!
Devyn Predovicwiegand
Jun 24, 2025This vinaigrette is so easy to make and tastes fantastic! I love the subtle smokiness from the paprika.
Mohamed Kulas
Jun 21, 2025Simple, flavorful, and quick to make. This is my new go-to vinaigrette.
Kasey Bartell
Jun 20, 2025I've been buying store-bought vinaigrette for years, but this is so much better! So glad I found this recipe.
Damaris Leannon
Jun 20, 2025I added a little honey and it was perfect! My kids even liked it on their salads.
Aiyana Berge
Jun 15, 2025The turmeric is a nice touch, adds a great color and a hint of earthiness.