For an extra layer of flavor, consider adding a splash of white wine vinegar to the marinade. If grilling, marinate as directed, then grill over medium heat, basting frequently with the reserved marinade, until cooked through. Adjust the amount of chili powder and red pepper flakes to suit your spice preference. A little goes a long way! For best results, use fresh, high-quality ingredients.
Homemade Portuguese Chicken
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME9 hrs 10 mins
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SERVING4 People
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VIEWS109
Embark on a culinary journey to Portugal with this vibrant and flavorful chicken dish. Infused with aromatic spices and zesty lemon, this recipe delivers succulent, tender chicken that will tantalize your taste buds whether baked or grilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol140 mg
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Fiber1 g
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Protein40 g
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Saturated Fat8 g
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Sodium661 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender or food processor, combine the lemon juice, olive oil, garlic cloves, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and black pepper. Blend until a smooth and fragrant marinade forms. (5 minutes)
02
StepUsing a sharp knife, score the chicken legs a few times to allow the marinade to penetrate deeply. Place the chicken in a resealable plastic bag or a non-reactive bowl. Pour about 1/3 cup of the prepared marinade over the chicken, ensuring each piece is well coated. Season with a pinch of sea salt. Seal the bag or cover the bowl tightly and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld. Reserve the remaining marinade for basting during cooking. (10 minutes)
03
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
04
StepArrange the marinated chicken in a baking dish, discarding any excess marinade. Cover the dish tightly with aluminum foil to retain moisture. (2 minutes)
05
StepBake in the preheated oven for 20 to 25 minutes. Remove the foil, turn the chicken pieces over, and generously baste with the reserved marinade. Re-cover with foil and bake for another 20 to 25 minutes. (50 minutes)
06
StepRemove the foil once more and continue baking until the chicken is cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted near the bone registers 165 degrees F (74 degrees C), approximately 15 to 20 minutes. (20 minutes)
07
StepLet the chicken rest for 5-10 minutes before serving.
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Vicky Schmitt
Feb 16, 2025The recipe was easy to follow and the chicken came out perfectly. I'll definitely be making this again.
Gordon Howell
Nov 24, 2024I made this for a dinner party and it was a huge hit. Everyone loved the unique blend of spices.
Marian Collier
Aug 21, 2024Be careful not to overcook the chicken, as it can dry out quickly. Basting frequently is key!
Krista Grimes
Aug 4, 2024I added a splash of white wine to the marinade and it took the flavor to another level!
Jonas Mante
Jul 25, 2024My family raved about this chicken. So much flavor and very easy to prepare.
Diego Crist
May 26, 2024Absolutely delicious! The marinade made the chicken so tender and flavorful.
Daphne Reynolds
May 5, 2024The aroma while it was baking was incredible! My neighbors were asking what I was cooking.