For a smoother sauce, use an immersion blender to blend the sauce after simmering. Adjust the amount of red pepper flakes to your preference. For a milder sauce, omit them entirely. Fresh herbs, such as basil or oregano, can be substituted for dried herbs for an even more vibrant flavor. Consider roasting the garlic and bell pepper before adding them to the sauce for a deeper, richer flavor. If you don't have tomato puree, you can blend a can of whole peeled tomatoes until smooth.
Homemade Pizza Sauce Made Lighter
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS13
Transform your homemade pizzas with this vibrant and subtly sweet sauce. The secret? A touch of carrot, adding natural sweetness and hidden nutrients, while preserving the olive oil's fresh flavor for a truly exceptional pizza experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium215 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Finely chop the green bell pepper, carrot, and garlic. Use a food processor, pulsing until finely minced (approximately 2-3 minutes).
02
Step
7 mins
Transfer the chopped vegetables to a large saucepan. Stir in the tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes. Bring the mixture to a gentle boil over medium heat (approximately 5-7 minutes).
03
Step
30 mins
Reduce the heat to low. Simmer uncovered, stirring occasionally, until the sauce has thickened to your desired consistency (approximately 30 minutes).
04
Step
2 mins
Stir in the extra virgin olive oil during the last 1-2 minutes of simmering to preserve its delicate flavor. This will also add a beautiful sheen to the sauce.
05
Step
0 mins
Remove from heat and let cool slightly. The sauce is now ready to use on your favorite pizza or store in an airtight container in the refrigerator for up to 1 week.
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RECIPE REVIEWS
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Please Rate
Chelsie Walker
Jun 21, 2025I added a pinch of sugar at the end to balance the acidity of the tomatoes. It was perfect!
Pete Zboncak
Jun 20, 2025The olive oil at the end makes all the difference! I will use it from now on!
Paolo Marquardt
Jun 13, 2025I was skeptical about the carrot, but it added a lovely sweetness! My kids devoured the pizza.
Destin Bashirian
Jun 10, 2025This sauce is so much better than store-bought. It's fresh, flavorful, and easy to make.
Nona Muller
Jun 5, 2025This recipe has become a staple in my house. Thanks for sharing such a great recipe!