Homemade Paleo-Style Breakfast Sausage

Recipe View 5 mins In a large bowl, gently combine the ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes. Use your hands to ensure the ingredients are evenly distributed without overworking the meat. (5 minutes)

Recipe View 5 mins Divide the mixture into 8 equal portions and form each into a patty, approximately 1/2-inch thick. (5 minutes)

Recipe View 2 mins Heat a large skillet over medium heat. For best results, use a cast-iron skillet. (2 minutes)

Recipe View 2 mins Working in batches to avoid overcrowding the pan, carefully place the sausage patties in the hot skillet. (2 minutes)

Recipe View 15 mins Cook the patties until they are deeply browned on the bottom, about 8-10 minutes. Flip the patties and continue cooking until browned on the other side and cooked through, about 5-8 minutes more. An instant-read thermometer inserted into the center of a patty should register at least 160°F (70°C). (15 minutes)

Recipe View 2 mins Remove the cooked sausage patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease. (2 minutes)

Recipe View 1 mins Serve immediately and enjoy! (1 minute)