For an extra layer of flavor, try adding a tablespoon of pickled jalapeño juice to the sauce. If the sauce becomes too thick, stir in a little extra milk to reach the desired consistency. To prevent the cheese from clumping, make sure to add it gradually and stir constantly over low heat. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently, until smooth.
Homemade Nacho Cheese Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS127
Elevate your snacking experience with this velvety, homemade nacho cheese sauce. Ditch the processed stuff and indulge in a rich, flavorful blend of real cheeses and spices, perfect for game day, movie night, or any occasion that calls for cheesy goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol31 mg
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Fiber0 g
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Protein7 g
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Saturated Fat7 g
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Sodium168 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (1 minute)
02
StepSprinkle in the flour and whisk constantly until the mixture forms a smooth, thick paste (a roux) and all the flour is fully incorporated. (3-4 minutes)
03
StepSlowly pour in the cold milk, whisking continuously to prevent lumps from forming. Once the milk is fully incorporated, bring the mixture to a simmer, stirring occasionally, until it slightly thickens. (5 minutes)
04
StepStir in the paprika, ground chipotle pepper, ancho chile powder, cayenne pepper, and salt. (1 minute)
05
StepReduce the heat to low. Add the shredded sharp Cheddar, Monterey Jack, and Muenster cheeses, a handful at a time, stirring constantly until each addition is completely melted and the sauce is smooth. (5-7 minutes)
06
StepTaste and adjust seasoning with salt as needed. Serve immediately or keep warm in a slow cooker on the 'warm' setting.
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Nils Abshire
May 30, 2025Next time, I'm going to try adding some diced jalapeños for extra heat.
Hailey Bogan
Feb 20, 2025I used a mix of cheddar, Colby Jack, and a little bit of smoked Gouda. Delicious!
Kailyn Grimes
Nov 2, 2024My kids devoured this! It's so much better than the stuff from the jar.
Ernest Howell
Oct 24, 2024I added a pinch of cumin and it was amazing!
Rickie Spinkafarrell
Jun 17, 2024This is now my go-to nacho cheese sauce recipe. It's a crowd-pleaser!
Larissa Hickle
Jun 9, 2024This recipe is a game-changer! I'll never buy store-bought nacho cheese sauce again.
Vanessa Davis
Apr 30, 2024Easy to follow and the flavor is incredible. Thank you for sharing this recipe!
Carmen Stamm
Mar 28, 2024The sauce was a little thick at first, but a splash of milk fixed it perfectly.