For a smoother jelly, you can use an immersion blender to puree the mixture slightly after cooking. Adjust the amount of cayenne pepper to suit your desired level of spiciness. Start with less and add more to taste. Sterilize your jars and lids properly to prevent spoilage. This can be done by boiling them in water for 10 minutes. Ensure a tight seal on your jars after processing. You should hear a 'pop' sound as the jars cool, indicating a vacuum seal.
Homemade Jalapeno Pepper Jelly
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS115
Transform everyday snacking into a gourmet experience with this vibrant jalapeno pepper jelly. A delightful fusion of sweet and spicy, this tangy green jewel is perfect for slathering on crackers with cream cheese, glazing grilled meats, or adding a kick to your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber0 g
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Protein0 g
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Sodium55 mg
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Sugar27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the chopped bell peppers, diced green chile peppers, distilled white vinegar, granulated sugar, and cayenne pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent scorching. A rolling boil is defined as a boil that continues even when stirred. (15-20 minutes)
03 Step
Recipe View Once a rolling boil is achieved, quickly stir in the liquid fruit pectin. (1 minute)
04 Step
Recipe View Continue to cook at a rolling boil for exactly 5 minutes, stirring constantly. This step is crucial for proper gelling. (5 minutes)
05 Step
Recipe View Remove the pot from the heat. If desired, stir in the green food coloring to enhance the jelly's vibrant green hue. (1 minute)
06 Step
Recipe View Carefully ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace at the top. (10 minutes)
07 Step
Recipe View Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal and safe preservation. Adjust processing time based on your altitude. (30 minutes)
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Aurore Wolff
Jun 1, 2025I was a little hesitant to try this recipe, but I'm so glad I did. It's the perfect balance of sweet and spicy, and it's so easy to make.
Sanford Gorczany
Mar 30, 2025This recipe is amazing! The jelly turned out perfectly, and the flavor is incredible. I've already made three batches!
Keara Barrows
Nov 22, 2024My family loves this jelly! We put it on everything from crackers to grilled chicken. It's a must-try!
Marion Boscohermiston
Apr 13, 2024I followed the recipe exactly, and my jelly set beautifully. The green food coloring is optional, but it does make the jelly look extra festive.