For an extra layer of flavor, consider adding a splash of dry white wine to the skillet along with the lemon-bouillon mixture. To prevent the chicken from drying out, avoid overcooking it. Use a meat thermometer to ensure it reaches the perfect internal temperature. If the sauce becomes too thick, add a tablespoon or two of water or chicken broth to thin it out.
Chicken Piccata II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS4.1K
Experience the bright, zesty flavors of Chicken Piccata II, where tender chicken breasts are enveloped in a delicate, lemony coating. This dish is a guaranteed crowd-pleaser, offering a delightful balance of richness and tang.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol139 mg
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Fiber0 g
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Protein26 g
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Saturated Fat8 g
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Sodium539 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the egg and 1 tablespoon of fresh lemon juice until well combined. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View 1 mins In a shallow dish, combine the all-purpose flour, garlic powder, and paprika. Mix thoroughly to ensure even distribution of the spices. (Prep time: 1 minute)
03 Step
Recipe View 5 mins Dredge each chicken breast first in the egg/lemon mixture, allowing excess to drip off, and then in the seasoned flour, ensuring it's fully coated. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins In a large skillet, melt the butter over medium heat. Once melted and shimmering, carefully place the coated chicken breasts into the skillet. (Prep time: 2 minutes)
05 Step
Recipe View 12 mins Brown the chicken on both sides until golden brown and cooked through. This should take approximately 5-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C). (Cook time: 10-14 minutes)
06 Step
Recipe View 2 mins In a separate measuring cup, dissolve the chicken bouillon powder in the boiling water. Add the remaining 2 tablespoons of fresh lemon juice to the bouillon mixture. (Prep time: 2 minutes)
07 Step
Recipe View 1 mins Pour the lemon-bouillon mixture into the skillet with the chicken. Bring to a gentle simmer. (Cook time: 1 minute)
08 Step
Recipe View 20 mins Cover the skillet and let the chicken simmer for 20 minutes, flipping the chicken breasts halfway through, after 10 minutes. This will ensure even cooking and tenderization. (Cook time: 20 minutes)
09 Step
Recipe View 1 mins Remove the chicken from the skillet and transfer to a serving platter. Garnish generously with fresh parsley. Serve immediately. (Prep time: 1 minute)
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Lori Ruecker
Apr 6, 2025Easy to follow recipe, and the results are restaurant-quality! I added a little white wine as suggested, and it was amazing.
Mary Barrowspfeffer
Jan 9, 2023This recipe is fantastic! The lemon flavor is so bright and refreshing.
Kasandra Von
Mar 20, 2022I've made this several times, and it's always a hit. The chicken is so tender and flavorful.