For a richer flavor, try using brown sugar instead of white sugar. Adding a tablespoon of honey can also enhance the sweetness and softness of the bread. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic, then let it rise in a warm place before baking in a preheated oven. Ensure the water is lukewarm to activate the yeast effectively. Store the cooled bread in an airtight container to maintain its freshness.
Homemade Einkorn Spelt Bread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 55 mins
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SERVING20 People
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VIEWS10
Embark on a culinary journey with this delightful Einkorn Spelt Bread. A symphony of nutty einkorn, earthy spelt, and wholesome oat flour, punctuated by flax seeds, creates a subtly sweet and irresistibly soft loaf perfect for sandwiches, toast, or simply savoring on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol3 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium186 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Ingredients: In the bread machine pan, add the lukewarm water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, softened butter, salt, and fast-rising yeast in the order recommended by your bread machine manufacturer. (5 minutes)
02
Step
1 mins
Initiate Wheat Cycle: Select the 'Wheat' cycle on your bread machine and press start.
03
Step
10 mins
Monitor and Adjust Moisture: As the machine mixes the dough, carefully observe the consistency. The dough should form a smooth, slightly damp ball. If the dough appears too dry, gradually add milk, one tablespoon at a time, until the desired consistency is achieved. (5-10 minutes)
04
Step
1 hrs 45 mins
Complete Cycle: Allow the bread machine to complete the entire cycle, which typically takes around 1 hour and 45 minutes.
05
Step
0 mins
Cool and Enjoy: Once the cycle is complete, carefully remove the loaf from the bread machine pan and place it on a wire rack to cool completely before slicing and serving.
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RECIPE REVIEWS
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Briana Doyle
Jun 27, 2025This recipe is a game-changer! The bread is so soft and flavorful, perfect for my kids' sandwiches.
Jaleel Stamm
Jun 27, 2025My bread machine is old, but this recipe still worked perfectly. So glad I found this!
Adolf Pollich
Jun 25, 2025I've tried many bread recipes, but this one is by far the easiest and most consistent. Love the texture!
Sallie Conroy
Jun 20, 2025The combination of einkorn and spelt flour gives it a unique, nutty taste. Will definitely make it again!
Reginald Feeney
Jun 17, 2025I added a bit of honey as suggested, and it turned out amazing! Thanks for the tip.