Homemade Chicken Noodle Soup

Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    9

A comforting classic elevated! Tender chicken and aromatic garlic create a deeply flavorful broth, brimming with delicate egg noodles and vibrant vegetables. A heartwarming soup perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    1042 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Season the chicken pieces generously with salt and pepper. (Prep time: 2 minutes)

02

Step
10 mins

Heat 1 tablespoon of olive oil in a large saucepan or Dutch oven over medium heat. Add the seasoned chicken and cook, stirring occasionally, until browned and cooked through. Transfer the chicken to a plate and set aside. (Cook time: 8-10 minutes)

03

Step
7 mins

Add the remaining 1 tablespoon of olive oil to the saucepan. Add the chopped celery, carrots, and garlic. Sauté over medium heat until the vegetables are softened and fragrant. Season lightly with pepper. (Cook time: 5-7 minutes)

04

Step
8 mins

Pour the chicken broth into the saucepan, scraping up any browned bits from the bottom of the pan to deglaze. Bring the broth to a boil, then add the egg noodles. Reduce the heat to medium-low and simmer until the noodles are tender but still slightly firm to the bite. (Simmer time: 6-8 minutes)

05

Step

Return the cooked chicken to the saucepan. Stir to combine and heat through. Adjust seasoning with salt and pepper to taste. (Cook time: 2 minutes)

06

Step

Ladle the Homemade Chicken Noodle Soup into bowls and serve immediately. Enjoy!

For an even richer flavor, use homemade chicken broth.
Feel free to add other vegetables such as diced onion, zucchini, or peas.
Fresh herbs like parsley, thyme, or dill add a bright, herbaceous note.
For a spicier kick, add a pinch of red pepper flakes.
This soup is even better the next day!

Clementine Schadenhilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Kylee Parker

    Jun 22, 2025

    I will definitely make this again!

  • Terence Mcdermott

    Jun 22, 2025

    My kids loved it! A perfect weeknight meal.

  • Doug Harvey

    Jun 18, 2025

    Using homemade broth made a huge difference in the flavor.

  • Abel Weissnat

    Jun 15, 2025

    This soup is so comforting and easy to make!

  • Abigale Wyman

    Jun 15, 2025

    I added some thyme and it was delicious.

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