Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    250

Crispy, golden potatoes infused with smoky bacon and fragrant garlic – a comforting classic elevated to new heights. This dish transforms humble ingredients into a flavor-packed experience, perfect as a hearty side or a satisfying meal on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    33 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    761 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Bacon (5 minutes): In a large, heavy-bottomed skillet (cast iron is ideal), cook the bacon over medium-high heat until crispy and golden brown. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels to drain. Reserve the bacon grease in the skillet.

Image Step 02
02 Step

Recipe View 25 mins Sauté the Potatoes and Onions (25 minutes): Add the sliced potatoes and onions to the skillet with the reserved bacon grease. Ensure the potatoes are evenly coated. Season generously with garlic pepper seasoning. Reduce the heat to medium. Cook, stirring occasionally to prevent sticking, for about 20-25 minutes, or until the potatoes are tender and golden brown. Adjust heat as needed to prevent burning.

Image Step 03
03 Step

Recipe View 2 mins Crumble and Serve (2 minutes): While the potatoes are cooking, crumble the cooked bacon into bite-sized pieces. Once the potatoes are cooked through, sprinkle the crumbled bacon over the top. Serve immediately, garnished with fresh parsley, if desired.

For extra crispy potatoes, don't overcrowd the pan. If necessary, cook the potatoes in batches.
Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
If you don't have garlic pepper seasoning, you can use a combination of garlic powder, black pepper, and a pinch of salt.
For a vegetarian version, substitute the bacon grease with olive oil or vegetable oil and omit the bacon. Consider adding smoked paprika for a smoky flavor.

Kassandra Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 83 Ratings)
Total Reviews: (4)
  • Alfonzo Roob

    I added some diced bell peppers and it was a great addition!

  • Lionel Wilderman

    I love how simple and satisfying this dish is. My family devoured it!

  • Brent Kozey

    This recipe is a winner! The bacon grease adds so much flavor to the potatoes.

  • Reyna Hills

    The garlic pepper seasoning is key. It gives the potatoes a nice kick.

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