Home-Fried Cheese Sticks

Recipe View Remove the cheese sticks from their packaging and cut each stick in half crosswise. (2 minutes)

Recipe View Prepare a baking sheet with parchment paper to prevent sticking. Set up a dredging station with the beaten eggs in one bowl and the Italian seasoned bread crumbs in another shallow bowl. (5 minutes)

Recipe View Dip each cheese stick half into the beaten egg, ensuring it's fully coated. Then, dredge the egg-coated stick in the bread crumbs, pressing gently to ensure an even and complete coating. Place the breaded cheese sticks onto the prepared baking sheet. Allow the sticks to rest at room temperature for 5 minutes to help the coating set. Repeat the dipping and breading process for a thicker, more protective crust. Transfer the breaded cheese sticks to the freezer and freeze for a minimum of 2 hours to ensure they hold their shape during frying. (30 minutes)

Recipe View In a deep-fryer or large, heavy-bottomed saucepan, heat the vegetable oil to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Recipe View Carefully place a few frozen cheese sticks into the hot oil, being careful not to overcrowd the fryer. Fry for 5 to 8 minutes, or until the coating is golden brown and crispy, and the cheese inside is melted and soft. (8 minutes)

Recipe View Remove the fried cheese sticks from the oil using a slotted spoon or fryer basket and transfer them to a plate lined with paper towels to drain excess oil. Allow the cheese sticks to cool slightly before serving to avoid burning your mouth. Serve warm with your favorite dipping sauce such as marinara, ranch, or a spicy aioli.