For an extra layer of flavor, try adding a pinch of cinnamon or a dash of espresso powder to the oat mixture. Toasting the nuts enhances their flavor and adds a delightful crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Line the baking pan with parchment paper, leaving an overhang on two sides, to easily lift the toffee out of the pan after baking. Use high-quality chocolate chips for the best flavor and melting consistency. For a richer flavor, substitute brown butter for the vegetable oil.
Highland Toffee
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS82
A symphony of textures and flavors: a buttery, chewy oatmeal base lavished with a blanket of rich, melted chocolate and the satisfying crunch of toasted nuts. This Highland Toffee is utterly irresistible, a guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium70 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Generously grease an 8 or 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the vegetable oil and quick-cooking oats. Ensure the oats are well-coated with the oil. (2 minutes)
03 Step
Recipe View Add the packed light brown sugar, light corn syrup, sea salt, and vanilla extract to the oat mixture. Stir until all ingredients are thoroughly combined and a somewhat sticky dough forms. (3 minutes)
04 Step
Recipe View Press the oat mixture firmly and evenly into the prepared baking pan. Use the back of a spoon or your fingers to ensure a compact and level surface. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 12 minutes, or until the edges are lightly golden brown and the center is set. (12 minutes)
06 Step
Recipe View Remove from the oven and let cool completely in the pan on a wire rack. This is crucial for the toffee to set properly. (60 minutes)
07 Step
Recipe View Once completely cooled, lift the toffee from the pan by cutting into 4 large squares. (2 minutes)
08 Step
Recipe View Melt the semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. (5 minutes)
09 Step
Recipe View Pour the melted chocolate evenly over the oatmeal base, spreading it to the edges. (2 minutes)
10 Step
Recipe View Immediately sprinkle the chopped, toasted nuts evenly over the melted chocolate. Gently press the nuts into the chocolate to help them adhere. (1 minute)
11 Step
Recipe View Allow the chocolate to cool and set completely before cutting. This can be sped up by refrigerating for about 30 minutes. (30 minutes)
12 Step
Recipe View Once the chocolate has set, cut each of the 4 large squares into 9 smaller pieces. Serve and enjoy!
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RECIPE REVIEWS
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Please Rate
Jalen Connweissnat
Dec 15, 2024My kids devoured this! It's so easy to make, and they loved helping me press the oatmeal mixture into the pan.
Selina Frami
Dec 10, 2024This recipe is a winner! The toffee is so addictive, and the oatmeal base is perfectly chewy.
Erwin Raynor
Oct 12, 2024I added a sprinkle of sea salt on top of the chocolate before it set, and it was amazing!
Mckenzie Skiles
Aug 24, 2024The toffee was a little crumbly for me. I think next time I'll try adding a tablespoon of melted butter to the oat mixture.