Embrace the chill with this vibrant and nourishing stew, a symphony of winter vegetables elevated by a chorus of aromatic herbs. A comforting and surprisingly flavorful dish perfect for warming you from the inside out.

Follow The Directions

01

Step

In a large pot, combine 1 cup of water, cannellini beans, carrots, garlic, and scallions. Cover and bring to a boil. (5 minutes)

02

Step

Add the barley and remaining 2 cups of water. Stir in the dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. (3 minutes)

03

Step

Reduce heat to low and simmer until the barley is tender, approximately 10 to 12 minutes.

04

Step

Stir in the Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings as needed.

05

Step

Simmer until the Brussels sprouts are heated through, about 5 to 10 minutes. For a richer flavor, allow the stew to simmer longer, adding more water if necessary to maintain a thick consistency.

For a deeper, richer flavor, consider sautéing the carrots, garlic, and scallions in a tablespoon of olive oil before adding the water and beans.
If you don't have carrot greens, a pinch of parsley will add a fresh note.
Feel free to experiment with other winter vegetables like parsnips or turnips.
Toast the pine nuts lightly in a dry pan before adding them to the stew for enhanced flavor and texture.

Adrianna Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.