Hearty Halibut Chowder

Fish Chowder

Hearty Halibut Chowder

Hearty Halibut Chowder
  • PREP TIME
    35 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    516

A comforting and flavorful chowder, reminiscent of Alaskan winters, featuring tender halibut, sweet carrots, and a touch of cheddar for a uniquely satisfying warmth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    364 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a large pot over medium heat. Add onion; cook until softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 10 mins Add potatoes and garlic; cook until potatoes softened slightly, about 10 minutes.

Image Step 03
03 Step

Recipe View 10 mins Add chicken stock, tomatoes, and carrots; bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

Image Step 04
04 Step

Recipe View 10 mins Stir in milk and cream; season with salt and black pepper, then stir in halibut and simmer uncovered until halibut is flaky and no longer translucent in center, about 10 minutes.

Image Step 05
05 Step

Recipe View Gently stir in Cheddar cheese and pepper flakes until cheese melted. Serve immediately.

For a richer flavor, consider using fish stock instead of chicken stock.
Be careful not to overcook the halibut, as it can become dry. It's done when it flakes easily with a fork.
A sprinkle of fresh parsley or dill adds a lovely finishing touch.

Cloyd Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 172 Ratings)
Total Reviews: (5)

  • Andreanne Hilpert

    Jan 14, 2025

    My family loved this chowder! It's definitely going into our regular rotation.

  • Fidel Mayer

    Jan 12, 2025

    I used salmon instead of halibut, and it turned out great!

  • Aryanna Metzkub

    Nov 6, 2024

    I added a bit of Old Bay seasoning for an extra kick, and it was delicious!

  • Sammie Borer

    Dec 30, 2022

    This chowder is amazing! The halibut was so tender, and the flavors were perfectly balanced.

  • Kirk Howell

    Dec 11, 2022

    Easy to follow recipe, and the results were fantastic!

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