For a richer flavor, try using a blend of cheddar and Gruyère cheese. If you don't have whole-grain bread crumbs, you can make your own by pulsing whole-grain bread in a food processor until finely ground. To prevent the bread crumbs from burning, you can tent the baking dish with foil during the last 15 minutes of baking.
Armand Gottlieb
Jun 25, 2025Easy to follow instructions and a crowd-pleaser!
Arnold Rodriguez
May 26, 2025I used gluten-free breadcrumbs and it was still delicious!
Ashtyn Waters
Apr 12, 2025This is my new go-to recipe for broccoli!
Alessia Mraz
Mar 29, 2025This recipe is fantastic! My kids actually ate their broccoli!
Brain Huels
Dec 4, 2024I added some cooked chicken and it turned out great as a full meal.
Ryann Terry
Oct 23, 2024The breadcrumb topping is the perfect crunchy finish. Will definitely make this again!
Mohammad Gleichner
Aug 12, 2024The key is really draining the broccoli, otherwise it gets too watery.
Christopher Dickens
Jul 4, 2024A little too bland for my taste. Next time I'll add more seasoning.
Isobel Kutch
Jun 30, 2024So much better than the traditional broccoli cheese casserole!
Haleigh Krajcik
Jun 7, 2024I didn't have Romano cheese, so I used Parmesan. Worked perfectly!