For a thicker smoothie, use frozen blueberries or add more ice. Experiment with different spices! A pinch of nutmeg or ginger can add a warm, comforting note. Add a handful of spinach or kale for an extra boost of nutrients – you won't even taste it! If you don't have orange juice, try using apple juice or a splash of water. To make it vegan, substitute the Greek yogurt with a plant-based alternative like coconut yogurt or almond yogurt.
Healthy Blueberry Breakfast Smoothie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS235
Start your day with a burst of vibrant flavor! This smoothie is a delightful symphony of sweet blueberries, creamy yogurt, and a hint of citrus, all blended to icy perfection. A customizable and nutritious breakfast or snack, ready in minutes.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol23 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium69 mg
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Sugar36 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine blueberries, yogurt, orange juice, sugar (or sweetener of choice), vanilla extract, and cinnamon in a blender. (Prep time: ~2 minutes)
02 Step
Recipe View 2 mins Begin blending on low speed for 30 seconds to break down the ingredients, then increase to high speed and blend until smooth. (Blend time: ~2 minutes)
03 Step
Recipe View 1 mins Add ice cubes and continue blending on high speed until the smoothie reaches your desired consistency. (Blend time: ~1 minute)
04 Step
Recipe View 0 mins Pour into a glass and enjoy immediately!
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Durward Price
Apr 12, 2025I used almond yogurt to make it vegan, and it was still creamy and delicious!
Hal Conn
Mar 19, 2025I substituted honey for the sugar and it was perfect. My kids loved it too!
Katrina Mann
Mar 13, 2025This smoothie is so easy to make and tastes amazing! I love that I can use frozen blueberries for a thicker texture.
Margret Ruecker
Mar 15, 2024I added a handful of spinach and it was still delicious! A great way to sneak in some extra greens.
Seamus Weissnat
Dec 12, 2023The cinnamon makes it so comforting. I make this almost every morning now.