For a richer flavor, try using toasted pecans. Feel free to substitute other nuts or dried fruits according to your preferences. These baked oatmeal cups can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months. Reheat in the microwave or oven until warmed through.
Devan Erdman
Jun 3, 2025I've been looking for a good baked oatmeal recipe, and this one is a winner! The spices are perfectly balanced, and the texture is fantastic.
Xavier Reynolds
May 18, 2025These were so easy to make and perfect for meal prepping! I added some chopped walnuts and a drizzle of maple syrup on top before baking – delicious!
Oral Satterfield
May 18, 2025My kids loved these! I reduced the brown sugar a bit and they still turned out great. Such a healthy and convenient breakfast option.