For best results, use very ripe bananas with brown spots for maximum sweetness and moisture. To prevent the muffins from sticking, ensure the muffin tin is well-greased or use paper liners. For a richer flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Muffins can be stored in an airtight container at room temperature for up to 3 days.
Healthier Banana Crumb Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS465
These banana crumb muffins offer a delightful twist on the classic breakfast treat, boasting a moist, tender crumb and a golden, cinnamon-spiced topping. With a focus on natural sweetness from ripe bananas and a reduced sugar content, these muffins are a guilt-free indulgence perfect for any morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol38 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium353 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Prepare a 10-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together 1 1/2 cups flour, baking soda, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the mashed bananas, melted butter, granulated sugar, and beaten egg. Stir until just combined. Gently fold the wet ingredients into the dry ingredients until just moistened. Avoid overmixing. (5 minutes)
04 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (4 minutes)
05 Step
Recipe View In a small bowl, combine the brown sugar, 2 tablespoons flour, and cinnamon. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View Sprinkle the crumb topping evenly over the muffins. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown. (20 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Dee Lynch
Feb 24, 2025I appreciate the clear and easy-to-follow directions. My muffins turned out perfectly!
Verner Bosco
Aug 8, 2024The crumb topping is the perfect finishing touch. It adds a delightful sweetness and texture.
Eulah Dubuque
Aug 1, 2024These muffins are amazing! So moist and flavorful, and I love that they're healthier than traditional muffins.
Glennie Crona
Apr 23, 2024I added some chocolate chips to the batter, and they were a huge hit with my kids!