For a deeper hazelnut flavor, toast the chopped hazelnuts in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned. Be careful not to burn them! Feel free to experiment with other citrus zests like orange or grapefruit for a unique twist. A squeeze of fresh lemon juice over the baked salmon before serving enhances the brightness of the dish. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Finn Wolfzieme
Jun 29, 2025The hazelnuts burned a little bit for me, so next time I'll make sure to keep a closer eye on it while it's baking.
Sheridan Green
Jun 22, 2025Amazing recipe! I added a pinch of red pepper flakes to the mayonnaise mixture for a little bit of heat.
Kayden Bartell
Jun 18, 2025I tried it with orange zest instead of lemon juice and it was absolutely delicious!
Katrina Kilback
Jun 17, 2025This recipe is a game-changer! The hazelnut crust adds such a wonderful texture and flavor to the salmon. My family loved it!
Jade Hermiston
Jun 16, 2025I'm not a huge fan of mayonnaise, so I substituted Greek yogurt and it worked perfectly!
Delpha Kunde
Jun 11, 2025So easy and quick to make, perfect for a weeknight dinner. The lemon and rosemary really brighten up the salmon.