For a richer flavor, consider using a high-quality dark chocolate-hazelnut spread. Ensure the puff pastry is well-chilled before cutting to prevent the slices from losing their shape. If the palmiers start to brown too quickly, reduce the oven temperature slightly. These palmiers are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Hazelnut Palmiers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS9
Delicate layers of flaky puff pastry embrace a luscious swirl of chocolate-hazelnut spread and crunchy roasted hazelnuts. These elegant palmiers are surprisingly simple to create, offering a sophisticated treat with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium70 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
On a lightly floured surface, gently unfold the thawed puff pastry sheet. (2 minutes)
02
Step
3 mins
Evenly spread the chocolate-hazelnut spread over the entire surface of the puff pastry. (3 minutes)
03
Step
1 mins
Sprinkle the finely chopped, roasted hazelnuts evenly over the chocolate-hazelnut spread. (1 minute)
04
Step
5 mins
Starting from one of the long edges, tightly roll the puff pastry towards the center. Repeat the process from the opposite long edge, so that both rolls meet in the middle. (5 minutes)
05
Step
45 mins
Wrap the rolled pastry log tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the dough to firm up. (30-60 minutes)
06
Step
5 mins
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. (5 minutes)
07
Step
5 mins
Remove the chilled pastry log from the refrigerator and unwrap it. Using a sharp knife, cut the log into 3/4-inch thick slices. (5 minutes)
08
Step
2 mins
Arrange the slices on the prepared baking sheet, leaving a little space between each one. (2 minutes)
09
Step
6 mins
Bake in the preheated oven for 6 to 7 minutes, or until the palmiers are golden brown on the bottom. (6-7 minutes)
10
Step
5 mins
Carefully flip each palmier and continue baking for another 4 to 5 minutes, or until they are crisp and golden brown on both sides. (4-5 minutes)
11
Step
10 mins
Remove the palmiers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Zachery Reichert
Jul 1, 2025Easy to follow recipe, and the palmiers turned out perfectly!
Simeon Stehr
Jun 30, 2025I added a sprinkle of sea salt before baking, and it enhanced the flavor even more!
Pierre Sawayn
Jun 28, 2025Absolutely delicious! The hazelnut flavor really shines through.
Lucinda Rolfson
Jun 22, 2025My family devoured these in minutes! Will definitely be making them again.