For a richer flavor, use dark cocoa powder. Experiment with different nuts, such as pecans, walnuts, or almonds. Add a drizzle of melted chocolate and festive sprinkles for an extra touch of elegance. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Haystack Cookies
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS244
Embark on a culinary adventure with these delightful no-bake haystack cookies! A symphony of oats, coconut, and cocoa, these treats offer a satisfying crunch and a burst of flavor in every bite. Customize them with your favorite nuts and a luscious chocolate drizzle for an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol11 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium46 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Gather all ingredients and line a baking sheet with wax paper. (5 minutes)
02 Step
Recipe View Create the chocolate base: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Bring to a rolling boil over medium heat, stirring constantly. Once boiling, remove from heat immediately. (10 minutes)
03 Step
Recipe View Incorporate the dry ingredients: Stir in oats, coconut, peanuts, and salt until well combined. The mixture should be thick and evenly coated. (5 minutes)
04 Step
Recipe View Shape the cookies: Drop spoonfuls of the mixture onto the prepared wax paper, creating small haystack shapes. Work quickly as the mixture will begin to set as it cools. (10 minutes)
05 Step
Recipe View Cool and set: Allow the cookies to cool completely at room temperature until firm. This may take approximately 30-45 minutes.
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RECIPE REVIEWS
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Please Rate
Clark Torphy
Sep 26, 2024Doubled the recipe for a party and they were gone in minutes!
Jermaine Marquardt
Sep 13, 2024These are a family favorite! We make them every Christmas.
Alene Kovacek
Aug 6, 2024Used coconut oil instead of butter and they were still delicious!
Santiago Hirthe
Aug 2, 2024I found that chilling them in the fridge helps them set faster. Great recipe!
Sage Gerlach
Jul 26, 2024I added some chopped walnuts instead of peanuts, and they turned out great!
Jaclyn Stoltenberg
Jul 13, 2024A perfect no-bake treat for a hot summer day!
Reinhold Schowalter
Nov 13, 2023I used dark chocolate and it really made a difference. So good!
Graham Ondricka
Nov 9, 2023These were so easy and quick to make! The kids loved them!