Adjust the brown sugar to your desired level of sweetness. If the sauce becomes too thick, add a splash of chicken broth to reach your preferred consistency. For a spicier kick, add a pinch of red pepper flakes to the sauce. Feel free to substitute other vegetables, such as red bell pepper or zucchini, to customize this dish to your liking. Serve immediately over cooked rice for a complete and satisfying meal. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and visual appeal.
Hawaiian Sausage Skillet
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS318
Escape to the tropics with this vibrant Hawaiian Sausage Skillet! Juicy sausage, sweet pineapple, and crisp vegetables are coated in a tangy-sweet glaze, creating a symphony of flavors that will transport your taste buds to the islands. Serve over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol54 mg
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Fiber3 g
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Protein11 g
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Saturated Fat11 g
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Sodium930 mg
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Sugar34 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender (approximately 8 minutes). Add pineapple and cook, stirring occasionally, until heated through (approximately 5 minutes).
02 Step
Recipe View 5 mins In a separate bowl, whisk together pineapple juice and cornstarch until smooth. Add brown sugar, cider vinegar, soy sauce, and minced garlic to the pineapple juice mixture, stirring until the sugar is fully dissolved. Pour this sauce over the sausage mixture in the skillet.
03 Step
Recipe View Cook, stirring frequently, until the sauce thickens and coats the ingredients beautifully (approximately 5-8 minutes).
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RECIPE REVIEWS
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Please Rate
Forest Wolf
May 3, 2025The sauce was a little too sweet for my taste, so I reduced the brown sugar a bit.
Jorge Darewintheiser
Jan 25, 2025I added some red pepper flakes and it was perfect!
Claire Weissnat
Jan 16, 2025Next time I'll try it with chicken instead of sausage.
Chad Kozey
Jan 14, 2025This was so easy and delicious! My family loved it.
Leone Lindgren
Nov 24, 2024This is a great weeknight meal. It's quick and easy to prepare.
Christelle Barrows
Aug 15, 2024I used canned pineapple and it worked great!
Rozella Macejkovic
Aug 4, 2024I have made this recipe twice already! It's a keeper.
Neil Bailey
Dec 29, 2023Be careful not to overcook the pineapple, or it will become mushy.