Hawaiian Nut Cookies

Hawaiian Nut Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    15

Transport yourself to a tropical paradise with these delightful Hawaiian Nut Cookies! Bursting with juicy pineapple and sweet coconut, these cake-like cookies offer a taste of the islands in every bite. A truly irresistible treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    168 mg
  • Sugar
    16 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper. (5 minutes)

02

Step

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)

03

Step

Beat in the egg and almond extract until well combined. (1-2 minutes)

04

Step

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (1 minute)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)

06

Step

Gently fold in the drained pineapple tidbits and coconut flakes until evenly distributed throughout the dough. (1-2 minutes)

07

Step

Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

08

Step

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (10-12 minutes)

09

Step

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use browned butter.
Ensure the pineapple is thoroughly drained to prevent soggy cookies.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Gabe Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Eda Schmidt

    I added a sprinkle of macadamia nuts on top before baking for extra crunch and flavor!

  • Philip Frami

    These cookies are amazing! The almond extract really complements the pineapple and coconut.

  • Jovani Kozey

    Easy to follow recipe, and the cookies turned out perfectly!

  • Mariam Stamm

    I made these for a potluck, and they were a huge hit! Everyone loved the tropical flavor.

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