Hawaiian Hot Chocolate

Hawaiian Hot Chocolate
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    18

Escape to the tropics with this luxuriously warm and comforting hot chocolate, infused with the flavors of coconut and vanilla. A delightful twist on a classic, perfect for chilly evenings and evoking memories of sun-kissed shores.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    78 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    17 g
  • Sodium
    365 mg
  • Sugar
    31 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the half-and-half, milk, granulated sugar, and cocoa powder until well combined. (2 minutes)

02

Step
7 mins

Place the saucepan over medium-high heat and continue whisking frequently until the sugar and cocoa are fully dissolved and the mixture begins to steam gently. Avoid boiling. (5-7 minutes)

03

Step
1 mins

Remove the saucepan from the heat. Whisk in the vanilla extract, coconut extract, and kosher salt until thoroughly incorporated. (1 minute)

04

Step
0 mins

Pour the Hawaiian Hot Chocolate into mugs or heat-safe glasses.

05

Step
2 mins

Top each serving generously with whipped cream and sprinkle with toasted shredded coconut. Serve immediately and enjoy! (2 minutes)

For an even richer flavor, use whole milk instead of 2%.
If you prefer a sweeter drink, adjust the amount of sugar to your liking.
To toast the coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning.
For a vegan version, use plant-based milk and whipped cream alternatives.

Lyric Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Magnolia Trantow

    The toasted coconut garnish is the perfect finishing touch. I'll definitely be making this again.

  • Yadira Leffler

    I added a pinch of cinnamon and it was amazing! Thanks for the recipe!

  • Abner Rippin

    I made this for my family on a cold night, and everyone loved it. It's so easy to make and tastes like a vacation in a mug!

  • Elda Heller

    This hot chocolate is absolutely divine! The coconut extract adds such a unique and delicious flavor.

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