For an even richer flavor, use whole milk instead of 2%. If you prefer a sweeter drink, adjust the amount of sugar to your liking. To toast the coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. For a vegan version, use plant-based milk and whipped cream alternatives.
Magnolia Trantow
May 23, 2025The toasted coconut garnish is the perfect finishing touch. I'll definitely be making this again.
Yadira Leffler
May 22, 2025I added a pinch of cinnamon and it was amazing! Thanks for the recipe!
Abner Rippin
May 5, 2025I made this for my family on a cold night, and everyone loved it. It's so easy to make and tastes like a vacation in a mug!
Elda Heller
Apr 21, 2025This hot chocolate is absolutely divine! The coconut extract adds such a unique and delicious flavor.