For an extra layer of flavor, try using toasted coconut flakes. If you don't have a tart pan, you can use a 9-inch pie plate. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Store leftovers in the refrigerator for up to 3 days.
Hawaiian Chocolate Macadamia Nut Tart
-
PREP TIME10 mins
-
COOK TIME58 mins
-
TOTAL TIME1 hrs 8 mins
-
SERVING10 People
-
VIEWS15
Escape to the tropics with this decadent Hawaiian Chocolate Macadamia Nut Tart. A buttery crust cradles a rich, chocolatey filling studded with toasted macadamia nuts and fragrant coconut. It's a taste of paradise in every bite, perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate82 g
-
Cholesterol56 mg
-
Fiber6 g
-
Protein7 g
-
Saturated Fat16 g
-
Sodium273 mg
-
Sugar44 g
-
Fat43 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepToast macadamia nut pieces and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove and let cool. (8 minutes)
03
StepPress one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside. (15 minutes)
04
StepIn a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust. (10 minutes)
05
StepBake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack. (55 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Adrian Mitchell
Jun 20, 2025This tart was a huge hit at our Thanksgiving dinner! Everyone loved the combination of chocolate, macadamia nuts, and coconut.
Corene Williamson
May 29, 2025The crust was perfectly flaky, and the filling was rich and gooey. I will definitely be making this again.
Murl Bayerlehner
May 24, 2025I added a pinch of sea salt to the filling to balance the sweetness, and it was a game-changer!
Carley Wisoky
May 7, 2025I made this for a Hawaiian-themed party, and it was the perfect dessert. So easy to make and absolutely delicious!