For an extra nutty flavor, toast the pecans lightly before crushing them. Make sure your cream cheese is fully softened for a smooth, lump-free batter. If the crust starts to brown too quickly during baking, cover the edges with foil. Feel free to experiment with other tropical fruits like mango or papaya as toppings.
Hawaiian Cheesecake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 50 mins
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SERVING12 People
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VIEWS50
Escape to the tropics with this luscious Hawaiian Cheesecake! A creamy, coconut-infused dream baked to golden perfection, then crowned with tangy pineapple and a cloud of whipped topping. It's a slice of paradise, effortlessly made.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol84 mg
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Fiber2 g
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Protein8 g
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Saturated Fat18 g
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Sodium318 mg
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Sugar38 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, beat together the softened cream cheese, sweetened condensed milk, sucralose sweetener, 1 cup of flaked coconut, eggs, milk, 1/4 cup of crushed pecans, vanilla extract, and salt until the mixture is smooth and well combined. (10 minutes)
03
StepPour the cheesecake batter into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)
04
StepBake in the preheated oven until the filling is set and lightly browned around the edges. (35-40 minutes)
05
StepRemove the cheesecake from the oven and let it cool completely on a wire rack. (1 hour)
06
StepRefrigerate the cheesecake for at least 8 hours, or preferably overnight, to allow it to fully set. (8 hours)
07
StepOnce chilled, spread the drained crushed pineapple evenly over the top of the cooled cheesecake. (5 minutes)
08
StepTop the pineapple layer with the thawed whipped topping, spreading it gently to cover the entire surface. (3 minutes)
09
StepGarnish the cheesecake with the remaining 3 tablespoons of flaked coconut and 1 tablespoon of crushed pecans, or according to your preference. (2 minutes)
10
StepSlice, serve, and enjoy your slice of tropical paradise!
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RECIPE REVIEWS
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Please Rate
Carolyne Walker
Jun 10, 2025This recipe is so versatile! I've tried it with different fruits, and it always turns out great.
Kennedy Padberg
Jun 3, 2025How can I make this recipe gluten-free?
Aaron Abshire
May 13, 2025The sucralose sweetener makes this a guilt-free treat. Thank you for the recipe!
Isabelle Wehner
May 10, 2025My cheesecake cracked a little on top. Is there a way to prevent that?
Emmie Halvorson
Apr 13, 2025I didn't have pecans, so I substituted with walnuts. It was still fantastic!
Anne Lubowitz
Mar 11, 2025This cheesecake was a hit at my party! Everyone loved the tropical flavors!
Alicia Senger
Jan 31, 2025So easy to make and tastes amazing! I will definitely be making this again.
Paula Okon
Jan 23, 2025I added a layer of macadamia nuts to the crust for extra crunch. Delicious!
Louie Rippineffertz
Dec 23, 2024The coconut and pineapple combination is perfect. My family devoured it!