For an extra layer of flavor, consider searing the pork tenderloin in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and enhance the overall taste. If you don't have Montreal steak seasoning, you can substitute it with a mix of salt, pepper, garlic powder, onion powder, paprika, and coriander. Adjust the amount of red pepper to your preference. For a milder dish, reduce or omit the red pepper entirely. Leftovers can be stored in the refrigerator for up to 3 days and are delicious in sandwiches, tacos, or salads.
Havana Slow Cooker Pork Tenderloin
-
PREP TIME10 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 10 mins
-
SERVING6 People
-
VIEWS471
Transport your taste buds to the vibrant streets of Havana with this effortlessly delicious slow-cooked pork tenderloin. Infused with citrus and warm spices, this dish offers a tender, melt-in-your-mouth experience that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol98 mg
-
Fiber1 g
-
Protein36 g
-
Saturated Fat2 g
-
Sodium927 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Layer the sliced onion evenly across the bottom of your slow cooker. (5 minutes)
02 Step
Recipe View Place the pork tenderloin on top of the onion bed. Sprinkle the minced garlic evenly over the pork. (2 minutes)
03 Step
Recipe View In a separate bowl, combine the orange juice, red wine vinegar, and lemon juice. Pour this mixture evenly over the pork. (3 minutes)
04 Step
Recipe View In a small bowl, mix together the cumin, Montreal steak seasoning, salt, and red pepper. Sprinkle this spice blend generously over the pork, ensuring it's well coated. Tuck the bay leaves around the pork. (5 minutes)
05 Step
Recipe View Cover the slow cooker and cook on Low for 6 to 7 hours, or until the pork is incredibly tender and easily shreds with a fork. (6-7 hours)
06 Step
Recipe View Once cooked, remove the pork tenderloin from the slow cooker and let it rest for 10 minutes before slicing. (10 minutes)
07 Step
Recipe View Slice the tenderloin into 1/2-inch thick medallions. Arrange the slices on a serving platter and drizzle generously with the flavorful juices from the slow cooker. Garnish with fresh cilantro or parsley, if desired. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jan Wolff
May 21, 2025I loved the citrusy flavors! It was a nice twist on traditional slow-cooked pork.
Shania Watsica
Mar 21, 2025I added a little bit of smoked paprika to the spice rub, and it gave it a wonderful smoky flavor.
Lew Hilpert
Jun 21, 2024My family raved about this dish! I'll definitely be making it again.
Carolina Schroeder
Mar 8, 2023This recipe is a game-changer! So easy and the pork was incredibly tender and flavorful.
River Franey
Dec 30, 2022Next time, I might try adding a splash of rum to the marinade for an extra Cuban flair!