For a spicier salsa, leave some of the seeds in the Hatch chiles. If you don't have Hatch chiles, you can substitute with Anaheim peppers or Poblano peppers. Roasting the onion along with the chiles adds another layer of smoky flavor. This salsa can be stored in the refrigerator for up to 5 days.
Hatch Chile Salsa
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS45
Unleash the vibrant flavors of the Southwest with this Hatch Chile Salsa! Roasting the chiles brings out their smoky sweetness, perfectly balanced with the tangy tomatoes and fresh cilantro. This salsa is an irresistible companion to tortilla chips, tacos, or grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein3 g
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Sodium178 mg
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Sugar5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chiles: Position an oven rack 6 inches from the broiler and preheat. Line a baking sheet with aluminum foil and arrange the Hatch chiles on top. (5 minutes)
02 Step
Recipe View 8 mins Broil the Chiles: Broil the chiles until the skins are blackened and blistered, turning occasionally for even charring. (5-8 minutes)
03 Step
Recipe View 20 mins Steam the Chiles: Transfer the blackened chiles to a bowl and cover tightly with plastic wrap. Allow the chiles to steam for 20 minutes to loosen the skins.
04 Step
Recipe View 5 mins Peel the Chiles: Remove the chiles from the bowl and discard the skins. Roughly chop the roasted chile flesh.
05 Step
Recipe View 5 mins Blend the Salsa: In a food processor or blender, combine the roasted chiles, diced tomatoes (both kinds), onion, cilantro, garlic powder, salt, and cumin (if using). Pulse until the salsa reaches your desired consistency – chunky or smooth.
06 Step
Recipe View 2 mins Adjust Seasoning: Taste the salsa and adjust seasoning as needed. Add more salt, garlic powder, or cumin to your liking.
07 Step
Recipe View 30 mins Chill and Serve: Transfer the salsa to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or your favorite Southwestern dishes.
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RECIPE REVIEWS
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Please Rate
Estella Witting
Jun 27, 2025This salsa is amazing! The roasted chiles give it such a wonderful depth of flavor.
Heber Oconner
Feb 28, 2025I used Poblano peppers since I couldn't find Hatch chiles and it was still delicious.
Candelario Mayert
Dec 27, 2024So easy to make and so much better than store-bought salsa!
Jacquelyn Kohler
Dec 27, 2024I added a squeeze of lime juice at the end and it really brightened up the flavors.