For an extra layer of flavor, consider browning the butter before adding it to the wet ingredients. This will impart a nutty, caramel-like note to the bread. To prevent the chocolate chips from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding them to the batter. If you don't have walnuts on hand, pecans or almonds would also work well in this recipe. This bread freezes beautifully! Wrap cooled loaves tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before slicing.
Chocolate Chip Orange Zucchini Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS1.4K
Delight in this moist and flavorful quick bread, where the zest of orange dances with rich chocolate chips amidst a backdrop of tender zucchini. A symphony of flavors that's surprisingly simple to create!
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium188 mg
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Sugar25 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking soda, salt, nutmeg, cinnamon, and baking powder. (Prep time: 3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, beat the eggs with an electric mixer until light and frothy, about 2 minutes. Gradually add the sugar and continue beating until well combined and slightly pale. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Stir in the grated zucchini, vegetable oil, toasted walnuts, chocolate chips, orange zest, and vanilla extract until evenly distributed. (Prep time: 3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (Prep time: 2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
09 Step
Recipe View 2 hrs For best results, wrap the cooled loaves tightly in plastic wrap and chill in the refrigerator for at least 2 hours before slicing. This allows the flavors to meld and the bread to become more moist and dense. (Chill time: 120 minutes)
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Leone Lindgren
Jul 3, 2024This recipe is fantastic! The orange zest really brightens up the flavor, and the bread is incredibly moist.
Vanessa Davis
May 27, 2024My family devoured this bread in one day! I'll definitely be making it again.
Maude Kris
Nov 22, 2022I've made this bread several times, and it's always a hit. I love the addition of walnuts for added crunch.
Yasmine Watsica
Apr 24, 2022Easy to follow recipe, even for a beginner baker like me. The bread turned out perfectly!