20 mins
Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper. (20 minutes)
Gillian Bailey
Jul 1, 2025The chopsticks trick is genius! My potatoes came out perfectly sliced.
Aletha Conn
Jun 30, 2025I added garlic powder and it was delicious!
Virgie Marks
Jun 30, 2025These were so easy and looked really impressive! My family loved them.
Raphaelle Bailey
Jun 29, 2025Next time, I'll try topping them with cheese during the last few minutes of cooking.
Randall Mcclure
Jun 27, 2025My air fryer runs a bit hot, so I had to reduce the cooking time slightly.