Hasselback Air Fryer Potatoes

Hasselback Air Fryer Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    11

Elevate your potato game with these stunning Hasselback potatoes, crisped to perfection in the air fryer. A visually impressive and delicious side dish, perfect with a simple garlic aioli or your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    49 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the air fryer to 350 degrees F (180 degrees C). (5 minutes)

02

Step
20 mins

Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper. (20 minutes)

03

Step
30 mins

Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve. (30 minutes)

For extra flavor, try adding a sprinkle of garlic powder or smoked paprika along with the salt and pepper.
If you don't have chopsticks, you can use two wooden spoons or similar objects to prevent cutting all the way through the potatoes.
Serve immediately for the best crispy texture.

Cassie Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Gillian Bailey

    The chopsticks trick is genius! My potatoes came out perfectly sliced.

  • Aletha Conn

    I added garlic powder and it was delicious!

  • Virgie Marks

    These were so easy and looked really impressive! My family loved them.

  • Raphaelle Bailey

    Next time, I'll try topping them with cheese during the last few minutes of cooking.

  • Randall Mcclure

    My air fryer runs a bit hot, so I had to reduce the cooking time slightly.

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