For an even smoother hummus, peel the skins off the chickpeas before blending. Adjust the amount of harissa powder to your preference. Start with less and add more to reach your desired level of spiciness. Feel free to experiment with other toppings, such as toasted pine nuts, a drizzle of honey, or a sprinkle of smoked paprika. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Freda Murphy
Jun 29, 2025The harissa paste adds such a unique and delicious twist to traditional hummus.
Jennie Littel
Jun 23, 2025I've made this hummus several times now, and it's always a hit at parties.
Mathew Koss
Jun 22, 2025Absolutely amazing! The perfect balance of flavors and so easy to make.
Xavier Heathcote
Jun 21, 2025I love the tip about peeling the chickpeas. It makes the hummus so much smoother!