Harissa Honey Chicken Thighs

Chicken Thigh

Harissa Honey Chicken Thighs

Harissa Honey Chicken Thighs
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    4 People
  • VIEWS
    9

Experience the perfect balance of sweet and spicy with these Harissa Honey Chicken Thighs. Grilled to perfection and glazed with a vibrant honey-harissa sauce, this dish will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    72 mg
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    208 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the harissa spice blend, lemon juice, olive oil, and minced garlic. (5 minutes)

02

Step

Generously rub the spice mixture all over the chicken thighs, ensuring to get under the skin for maximum flavor penetration. Cover and refrigerate for at least 1 hour, or up to 4 hours. Remove from the refrigerator 20 minutes before grilling to allow the chicken to come closer to room temperature. (1 hour - 4 hours)

03

Step

Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate to prevent sticking. (5 minutes)

04

Step

Place the chicken thighs on the hot grill, skin side down, and grill for 3-4 minutes to develop a beautiful sear. Flip the chicken and grill for another 3-4 minutes on the other side. Continue flipping every 3-4 minutes, until the internal temperature reaches 165°F (74°C), about 20-25 minutes total. Use a meat thermometer to ensure accuracy. (20-25 minutes)

05

Step

Remove the chicken from the grill and transfer to a plate. Tent loosely with foil and let rest for 5 minutes to allow the juices to redistribute. (5 minutes)

06

Step

While the chicken is resting, prepare the glaze. In a small microwave-safe bowl, combine the prepared harissa paste, honey, and melted butter. Microwave for about 10 seconds, or until the mixture is heated through and has a slightly thinned consistency. (2 minutes)

07

Step

Drizzle the harissa-honey glaze generously over the grilled chicken thighs. Serve immediately and enjoy the symphony of flavors! (2 minutes)

For a deeper flavor, consider marinating the chicken overnight.
If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes, or until cooked through.
Adjust the amount of harissa paste to your preference for spiciness.
Serve with a side of couscous, roasted vegetables, or a fresh salad for a complete meal.

Isabelle Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Hallie Walker

    Jun 29, 2025

    Easy to follow instructions and the results were amazing!

  • Tony Hoppe

    Jun 26, 2025

    This recipe is a game-changer! The combination of harissa and honey is simply divine.

  • Rosina Bernhard

    Jun 26, 2025

    I was a bit intimidated by the harissa at first, but the honey balances it out perfectly. My family loved it!

  • Wilfredo Hickle

    Jun 25, 2025

    The chicken was so juicy and flavorful. I will definitely be making this again.

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