For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different cheeses! Sharp cheddar or fontina would also be delicious. If you don't have half-and-half, you can use a combination of milk and heavy cream. Make sure not to overcook the eggs in the first step.
Hard-Boiled Egg Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS31
Elevate the humble hard-boiled egg into a decadent and comforting casserole, perfect for a leisurely brunch or a cozy weeknight dinner. Creamy Gruyère cheese, fragrant spices, and a golden Parmesan crust transform simple ingredients into a surprisingly sophisticated dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol269 mg
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Fiber0 g
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Protein15 g
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Saturated Fat13 g
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Sodium395 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt butter over medium-low heat. (2 minutes)
03 Step
Recipe View Add flour and whisk constantly until a smooth paste forms (a roux), about 2 to 3 minutes.
04 Step
Recipe View Gradually whisk in half-and-half, ensuring no lumps form, until the sauce is thick and smooth, about 5 minutes.
05 Step
Recipe View Season with salt, pepper, garlic powder, and dry mustard. Stir well to combine. (1 minute)
06 Step
Recipe View Add the shredded Gruyère cheese and stir until melted and the sauce is smooth and creamy. (3 minutes)
07 Step
Recipe View Arrange the halved hard-boiled eggs, cut-side down, in the prepared baking dish. (2 minutes)
08 Step
Recipe View Pour the Gruyère cheese sauce evenly over the eggs, ensuring they are well coated. (1 minute)
09 Step
Recipe View Sprinkle the freshly grated Parmesan cheese evenly over the top of the casserole. (1 minute)
10 Step
Recipe View Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes. Let cool for a few minutes before serving. (25 minutes)
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Daphnee Kub
May 25, 2025This casserole was a huge hit at our brunch! Everyone loved the creamy sauce and the unexpected combination of flavors.
Myrl Hermiston
Apr 19, 2025The recipe was easy to follow and the casserole came out perfectly. I will definitely be making this again!
Celestine Cartwright
Feb 26, 2025I've never liked hard-boiled eggs much, but this recipe changed my mind. The Gruyere sauce is delicious!
Westley Crist
Feb 13, 2025I added some cooked ham to the casserole and it was even more hearty and satisfying!