For an extra layer of flavor, sauté the chopped onion in a little butter until softened before adding it to the meat mixture. Feel free to substitute ground turkey or chicken for the ground beef. Add a dash of Worcestershire sauce to the meat mixture for a richer, more complex flavor. For a spicier kick, add a pinch of red pepper flakes to the meat mixture or use pepper jack cheese instead of Cheddar. Store leftover hamburger muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Hamburger Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS291
Savor the comforting flavors of a meatloaf sandwich, reimagined as delightful, portable muffins. A guaranteed hit with both kids and adults, these savory bites are perfect for a quick lunch or a hearty snack. Elevate your mealtime with this updated classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol72 mg
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Fiber1 g
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Protein13 g
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Saturated Fat9 g
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Sodium446 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Generously butter one side of each bread slice with softened butter. Press each slice, butter-side down, into the cups of a standard 12-cup muffin tin, ensuring the bread lines the bottom and sides of each cup. (10 minutes)
03 Step
Recipe View In a medium bowl, combine the ground beef, beaten egg, chopped onion, cream of mushroom soup, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated. (5 minutes)
04 Step
Recipe View Carefully fill each bread-lined muffin cup with the meat mixture, pressing lightly to ensure it fills the space evenly. (7 minutes)
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the tops of the filled muffin cups. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the meat is fully cooked through and the cheese is melted and lightly golden brown. A meat thermometer inserted into the center of a muffin should read 160 degrees F (70 degrees C). (30 minutes)
07 Step
Recipe View Allow the hamburger muffins to cool in the muffin tin for a few minutes before carefully removing them with a knife. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Chelsie Rohan
May 2, 2025I added a little garlic powder to the meat mixture, and it was a hit!
Kimberly Wisozk
Oct 10, 2024A classic recipe that my whole family enjoys.
Reymundo Homenick
Jun 18, 2024I used gluten-free bread, and they turned out great!
Fanny Rempel
Feb 2, 2024These are perfect for meal prepping. I make a batch on Sunday and have lunch ready for the week.
Karen Gleichner
Sep 2, 2023My kids absolutely loved these! They are so much easier than making individual meatloafs.