Hamburger Casserole

Hamburger Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Transform ordinary ground beef into a fiesta of flavor with this incredibly simple Hamburger Casserole! Layers of seasoned beef, hearty vegetables, and perfectly cooked noodles meld together under a blanket of savory goodness. A guaranteed crowd-pleaser with a delightful Mexican twist.

Ingridients

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Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    91 mg
  • Fiber
    7 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    1143 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet over medium heat, combine the ground beef, onion, and celery. Sauté for 8-10 minutes, or until the meat is browned and the onion is tender. Drain any excess fat and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a separate saucepan, cook egg noodles according to package directions until al dente. Drain well. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, combine the cooked noodles, meat mixture, chili, diced tomatoes (undrained), drained corn, taco sauce, and taco seasoning mix. Mix thoroughly to ensure all ingredients are evenly distributed. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the mixture to a lightly greased 9x13-inch baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and bubbling. (25 minutes)

Image Step 07
07 Step

Recipe View Let stand for 5 minutes before serving. Garnish with shredded cheese, sour cream, or chopped cilantro, if desired.

For an extra layer of flavor, try adding a can of diced green chilies to the beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
A dollop of sour cream or a sprinkle of fresh cilantro adds a refreshing touch.
To make it spicier, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef mixture.
For a creamier casserole, stir in 1/2 cup of sour cream or cream cheese after baking.

Magnolia Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 413 Ratings)
Total Reviews: (5)
  • Khalid Buckridge

    This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to throw together.

  • Tom Spinka

    My kids are picky eaters, but they devoured this casserole. I will definitely be making this again.

  • Roel Kutch

    I thought it was a little bland, so I added some extra taco seasoning and a squeeze of lime juice. It was much better!

  • Elnora Keebler

    I added some black beans and a can of Rotel tomatoes for extra flavor and texture. It was a hit!

  • Hudson Donnelly

    I used gluten-free noodles and it worked perfectly! Great recipe for those with dietary restrictions.

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