For an even richer flavor, consider browning the ham bone in a skillet before adding it to the soup. A ham hock can be substituted for the ham bone. If you don't have a bouquet garni, you can simply tie together a few sprigs of fresh thyme, parsley, and a bay leaf with kitchen twine. Adjust the amount of water to achieve your desired soup consistency. For a thicker soup, use less water; for a thinner soup, use more. This soup is even better the next day, as the flavors have more time to meld together.
Ham, Bean, and Potato Soup
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PREP TIME30 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME11 hrs
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SERVING8 People
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VIEWS6
A soul-warming embrace in a bowl! This Ham, Bean, and Potato Soup transforms simple ingredients into a symphony of comforting flavors. Hearty and wholesome, it's the perfect way to savor those precious ham leftovers and create a satisfying meal on a chilly day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol32 mg
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Fiber15 g
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Protein26 g
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Saturated Fat4 g
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Sodium956 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Beans: In a large bowl, cover the dried great northern beans with several inches of cool water. Let them soak for at least 8 hours, or preferably overnight. This rehydration step is crucial for achieving optimal tenderness. (8-12 hours)
02
Step
10 mins
Combine and Simmer: Drain and rinse the soaked beans. Transfer them to a large stockpot. Add the diced ham, ham bone, tomato sauce, chopped onions, sliced celery, bouquet garni, dried parsley, baking soda, salt, and pepper. Cover the ingredients with water, ensuring everything is submerged by at least an inch. Bring the mixture to a boil over medium-high heat.
03
Step
2 hrs
Slow and Steady: Once boiling, reduce the heat to low, cover the pot, and let the soup simmer gently for 2 hours. This slow cooking process allows the flavors to meld together beautifully, creating a richer, more complex taste.
04
Step
20 mins
Add Vegetables: Add the cubed potatoes and sliced carrots to the simmering soup. Continue to simmer until the potatoes and carrots are tender, about 20 minutes. Check the seasoning and add more salt and pepper to taste, if necessary.
05
Step
1 mins
Serve: Before serving, remove the ham bone and bouquet garni. Ladle the soup into bowls and enjoy the satisfying warmth and flavor.
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Greg Kessler
Jul 1, 2025Jessica: The baking soda trick really works! The beans were perfectly tender.
Nash Ernser
Jul 1, 2025David: I made this soup with leftover holiday ham and it was fantastic. The ham bone really makes a difference.
Aida Armstrong
Jul 1, 2025Emily: I'm not a big fan of beans, but I loved this soup! The potatoes and carrots balance it out perfectly.
Lenore Flatley
Jun 30, 2025Michael: A classic comfort food! I added a bay leaf to the bouquet garni for extra flavor.
Merle Wisozk
Jun 30, 2025Sarah: This recipe is a lifesaver! So easy to follow and the soup is incredibly delicious. My family devoured it!