For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 2-cup line. Let it stand for 5 minutes before using. Feel free to experiment with different flours, such as spelt or oat flour, for a unique twist. Add a handful of blueberries, chocolate chips, or chopped nuts to the batter for added flavor and texture.
Whole-Grain Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS313
Elevate your morning ritual with these hearty and nourishing whole-grain pancakes. A symphony of textures and flavors, they're a blank canvas for your favorite toppings – think fresh berries, a dollop of Greek yogurt, or a drizzle of maple syrup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol51 mg
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Fiber7 g
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Protein13 g
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Saturated Fat2 g
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Sodium440 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the whole wheat flour, rolled oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda until evenly distributed. (5 minutes)
02 Step
Recipe View 2 mins Create a well in the center of the dry ingredients. Pour in the buttermilk and beaten egg. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. (3 minutes)
03 Step
Recipe View 3 mins Heat a large skillet or griddle over medium heat until a drop of water sizzles and evaporates quickly. Lightly coat the surface with cooking spray or melted butter. (2 minutes)
04 Step
Recipe View 3 mins Pour ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear set. (3-4 minutes per side)
05 Step
Recipe View 3 mins Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown on the other side and cooked through. (2-3 minutes)
06 Step
Recipe View 2 mins Repeat with the remaining batter, adjusting the heat as needed to prevent burning. Serve immediately with your favorite toppings.
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Karina Kossjones
Mar 11, 2025I tried adding mashed banana to the batter. It was a delicious experiment!
Houston Jast
Jan 12, 2025This is now my go-to pancake recipe.
Trenton Ratke
Dec 9, 2024The buttermilk makes them so fluffy!
Lafayette Schiller
Nov 27, 2024Great recipe! I substituted almond milk for buttermilk, and they turned out great!
Eduardo Tillman
Jan 30, 2024I added some blueberries and they were even better!
Domenick Macejkovic
Aug 29, 2023I love that they are made with whole grains and aren't overly sweet.
Torrey Gleason
Jul 26, 2023These pancakes are so easy to make and taste amazing! My kids love them.