For an extra layer of flavor, consider sautéing the diced vegetables in a tablespoon of olive oil until slightly softened before adding them to the quiche mixture. Feel free to substitute other vegetables based on your preferences and what's in season. Spinach, mushrooms, or zucchini would be excellent additions. Allow the quiche to cool slightly before slicing and serving. This will help it hold its shape better. Store leftover quiche in the refrigerator for up to 3 days.
Ham and Veggie Quiche
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS54
Elevate your brunch game with this vibrant and flavorful quiche, a symphony of garden-fresh vegetables, savory ham, and creamy mozzarella, baked to golden perfection. A delightful centerpiece for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol23 mg
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Fiber2 g
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Protein19 g
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Saturated Fat3 g
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Sodium560 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02
StepIn a large bowl, gently combine the diced green bell pepper, red bell pepper, onion, corn, peas, and green beans. Season generously with sea salt and freshly ground black pepper. (10 minutes)
03
StepIn a separate bowl, whisk together the cottage cheese and egg whites until smooth and well combined. Gently fold this mixture into the vegetable mixture. (5 minutes)
04
StepPour the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the diced ham and chopped green onions evenly over the top. Finish by generously topping with the shredded mozzarella cheese. (5 minutes)
05
StepBake in the preheated oven until the center is set and the top is golden brown, approximately 40 to 60 minutes. To test for doneness, insert a knife into the center; it should come out clean. (50 minutes)
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RECIPE REVIEWS
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Noble Gislason
Jun 27, 2025This recipe is a great way to use up leftover vegetables!
Abagail Beier
May 8, 2025My family loved this quiche! It's so easy to make and packed with flavor.
Rickey Hand
May 3, 2025I added a pinch of nutmeg to the filling for a little extra warmth.
Malika Oreilly
Apr 26, 2025So easy, even my kids can help make it.
Magdalena Shanahan
Apr 24, 2025I used a store-bought pie crust to save time, and it worked great!
Lilly Predovic
Mar 29, 2025This is a new family favorite!
Alexie Hartmann
Dec 22, 2024Next time, I'm going to try adding some crumbled bacon for extra flavor.
Lora Predovic
Dec 6, 2024The baking time was perfect for my oven. The quiche came out perfectly set.