For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of Dijon mustard to the egg mixture. Feel free to substitute different types of cheese, such as Gruyere or Swiss, to customize the flavor to your preference. If the crust starts to brown too quickly, tent the pie with aluminum foil during the last 15-20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Ham and Cheese Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS57
Indulge in the comforting embrace of our Ham and Cheese Pie, a delightful creation that elevates brunch or provides a supremely simple yet satisfying dinner. Flaky croissants mingle with savory ham, melted cheddar, and a hint of Parmesan, all bound together by a creamy egg custard. It's a symphony of flavors perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol96 mg
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Protein19 g
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Saturated Fat12 g
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Sodium1076 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Unroll one package of crescent roll dough and press it evenly into the bottom of a 9-inch pie dish or baking pan, ensuring it covers the base completely. Unroll the remaining package of crescent roll dough and cut it into 1-inch wide strips. (10 minutes)
03 Step
Recipe View In a mixing bowl, combine the beaten eggs, cubed ham, shredded Cheddar cheese, and grated Parmesan cheese. Mix well until all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View Pour the ham and cheese mixture into the prepared baking dish, spreading it evenly over the crescent roll base. (2 minutes)
05 Step
Recipe View Arrange the crescent roll strips over the ham mixture in a decorative crisscross pattern, creating a lattice top. This adds visual appeal and helps to hold the pie together. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean. (60 minutes)
07 Step
Recipe View Let the pie cool for at least 10 minutes before slicing and serving. This allows the filling to set further, making it easier to cut and serve. (10 minutes)
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Raleigh Mayer
May 19, 2025My picky eater even loved it! Will be making this again!
Louvenia Heaney
May 12, 2025I added some sauteed onions and peppers to the ham mixture, and it was a huge hit!
Tanya Lindgren
Apr 20, 2025The crescent roll crust is genius! It's so much faster than making a traditional pie crust.
Alf Okuneva
Nov 14, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight, and my family loves it!