Ham and Cabbage Stew

Sep 23, 2025
by Adelbert Beier
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

10 People
VIEWS

6

A hearty and soul-satisfying Ham and Cabbage Stew, perfect for chilly evenings. Transform leftover ham into a culinary masterpiece, complemented by tender cabbage and savory kielbasa. Serve alongside warm pierogi for a truly unforgettable meal.

Ingridients

Adjust Servings

2 (23 ounce) cans condensed tomato soup

46 ounces water

1 large head green cabbage, cut into chunks

2 pounds cooked ham, cut into chunks

1 pound kielbasa sausage, sliced into rounds

Salt and ground black pepper to taste

Nutrition

Carbohydrate

24 g
Cholesterol

51 mg
Fiber

4 g
Protein

21 g
Saturated Fat

6 g
Sodium

1906 mg
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large stockpot, combine the condensed tomato soup, water, and chunks of green cabbage. Add the diced cooked ham, sliced kielbasa sausage, salt, and pepper to taste. Bring the mixture to a vigorous boil. (Approximately 20 minutes)

02

Step

2 mins

Once boiling, reduce the heat to low and allow the stew to simmer gently until the cabbage is tender and the flavors have melded together harmoniously. (Approximately 5-10 minutes)

For an even richer flavor, consider browning the kielbasa sausage in a pan before adding it to the stew.
A bay leaf or two added during simmering can enhance the depth of flavor.
Adjust the amount of water to achieve your desired stew consistency. Add more for a soupier texture, or less for a thicker stew.
For a vegetarian option, substitute the ham and kielbasa with smoked paprika and vegetable broth for a similar smoky flavor profile.

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Adelbert Beier

Written by

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