Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Recipe View 5 mins Separate the white of the salted egg from the yolk. Mash the white with a spoon in a small bowl or blend in a food processor.

Recipe View 2 mins Divide the yolk into four equal pieces and set aside.

Recipe View 15 mins In a medium heat-proof bowl, gently mix together the ground pork, mashed salty egg white, regular egg, soy sauce, sugar, salt, pepper, and milk using your hands. Ensure all ingredients are well incorporated. Let stand for 15 minutes to allow the flavors to meld. This is an ideal time to prepare other accompaniments, such as rice.

Recipe View 3 mins Take the pieces of salted egg yolk and gently push them into the pork mixture, spacing them evenly. Smooth the top of the pork until it is flat and even.

Recipe View 5 mins Arrange broccoli florets artfully around the outer edge of the meat, creating a visually appealing border.

Recipe View 30 mins Place the bowl in a steamer or in a large pot with a couple of inches of water. Ensure the water does not touch the bowl. Set over medium-low heat. Steam gently until the meat is cooked through and browned throughout, approximately 30 minutes. Check for doneness by inserting a knife into the center; it should come out clean.

Recipe View 2 mins Carefully remove the bowl from the steamer. Serve hot with freshly cooked rice. Encourage diners to savor the yolk in small portions, pairing it with a generous bite of the pork and rice for a balanced flavor experience.