For enhanced flavor, marinate the ground beef with soy sauce, garlic, pepper, and salt for at least 30 minutes before cooking. Day-old rice works best for fried rice as it is drier and less likely to clump together. Feel free to customize this recipe by adding your favorite vegetables, such as mushrooms, peas, or corn. A splash of sesame oil at the end can add a delightful nutty aroma and flavor. Garnish with chopped green onions or a sprinkle of sesame seeds for an extra touch of elegance.
Ground Beef Fried Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
Savor the captivating flavors of Ground Beef Fried Rice, a delightful dish rumored to possess enchanting qualities, capable of winning hearts and palates alike. Whether enjoyed under candlelight with a glass of red wine and jazz music, or as a comforting weeknight meal, this recipe is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol124 mg
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Fiber2 g
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Protein23 g
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Saturated Fat10 g
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Sodium647 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook ground beef with soy sauce, garlic, pepper, and salt over medium-high heat, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Transfer to a plate and set aside. Drain excess grease from the skillet.
02
StepHeat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook, stirring occasionally, until softened and slightly caramelized (15-20 minutes).
03
StepReturn the cooked ground beef to the skillet with the vegetables. Add the cooked rice and stir to combine, ensuring the rice is evenly distributed and heated through (2-3 minutes).
04
StepPush the beef and vegetable mixture to the sides of the pan, creating a well in the center. Add butter to the center of the well and let it melt. Pour the beaten egg into the melted butter and cook, stirring gently, until set but still slightly moist (3-4 minutes).
05
StepMix the cooked egg into the beef, vegetable, and rice mixture, breaking it up into smaller pieces as you combine everything thoroughly. Serve immediately.
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RECIPE REVIEWS
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Oral Reilly
Jun 29, 2025My family loves this recipe! It's a regular in our dinner rotation.
Ryan Strosin
Jun 27, 2025The key is definitely using day-old rice. My fried rice was perfect.
Walter Kris
Jun 10, 2025This recipe is so easy and versatile! I added some frozen peas and it turned out great.
Bartholome Kuphal
Jun 9, 2025The bit about jazz music made me laugh! But seriously, this is a good recipe.
Ari Hauck
May 26, 2025I appreciate the clear and concise instructions. Even a novice cook like me can make this.